Monday, January 19, 2015

Before & After photos

Before:(summer 2013)
After: (winter 2015)

Before: (Bank Teller Window)
After: (drive Thru Espresso Window)

We're getting there!

Saturday, November 22, 2014

Menu development in progress...

So much for Weight Watchers this week!

We had fresh, homemade lasagna.
Biscotti from The Art of Crunch Biscotti-

-me, working in the kitchen-

Yes, that is a 27# Prime Rib...

Truck full of supplies

SampleTime!! Chef Betty Ann Curry is amazing.

Time to blend the Harbor General Store Espresso with some dear friends at Cutters Point! Our Espresso is an 'Ohana Harbor Coffee Company Blend (naturally😉). Kona of coarse!

Our flavor Profile is rich, sweet with a smokey finish. I couldn't be more happy with how it turned out!

Thanks for your time,

Saturday, October 25, 2014

****buying and cooking****

We are shopping and cooking. First off we are testing our crossiant recipe... They are so delicious! 

Then, we went shopping to pick up a few hand towels, shot glasses, wine markers and awesome 25 hour wine bottles (I filled mine with hot coffee, left it in the car overnight and in the morning it was still steaming😳). 

Tonight, I was playing with the torch and made some pretty delicious creme brûlée. Top secret House recipe! Look how huges these bowls are, the boys will be bouncing off the walls.